At ACRO Refrigeration, we understand that choosing, maintaining, or upgrading your commercial refrigeration system is a major decision. Whether you're opening a new restaurant or managing a chain of supermarkets, knowing the ins and outs of refrigeration can save you time, money, and stress.
To help you make informed choices, we’ve answered the most common questions we get from business owners like you.
Commercial refrigeration involves systems designed to store food, beverages, and other perishable items at controlled temperatures in business environments. This includes restaurants, grocery stores, cafés, food processing plants, and more.
These systems help:
Ensure food safety
Maintain product freshness
Extend shelf life
Comply with health regulations
There are several commercial refrigeration solutions available, each suited to different business needs:
Walk-In Coolers & Freezers: Large insulated rooms ideal for bulk storage.
Reach-In Fridges & Freezers: Upright units for quick access in kitchens or retail spaces.
Blast Freezers: Rapid cooling to lock in freshness — ideal for bakeries and caterers.
Display Refrigerators: Attractive, customer-facing units for drinks or packaged foods.
Wine Refrigerators: Precision systems designed to maintain ideal wine storage conditions.
Not sure which one fits your business? Our experts can help.
Consider the following factors when selecting a system:
Business type: A butcher shop has different needs than a coffee shop.
Storage volume: Estimate how much stock you’ll need to store daily or weekly.
Available space: Layout and ventilation are critical for performance.
Energy efficiency: Choosing a high-efficiency system reduces running costs.
A professional consultation ensures the right fit for your space, usage, and compliance needs.
Preventative maintenance helps avoid unexpected breakdowns and costly repairs. Key benefits include:
✅ Reduced repair bills
✅ Longer equipment lifespan
✅ Better energy efficiency
✅ Consistent food safety
Proactive maintenance is always cheaper — and safer — than emergency repairs.
Energy efficiency is essential to lowering costs and reducing your carbon footprint. Here's how to improve it:
🧰 Regular servicing to ensure optimal performance
🆕 Upgrading to modern units with energy-saving technology
🧊 Proper insulation to maintain stable internal temperatures
📱 Smart thermostats or monitoring systems to avoid temperature fluctuations
These changes can result in significant long-term savings.
A breakdown can disrupt business fast. Here's what to do:
🔌 Check power supply and basic components
🚪 Keep doors closed to retain cold air
📞 Call a professional technician (like ACRO Refrigeration) immediately
Don’t attempt DIY fixes — it can lead to more damage or food safety issues.
Yes — especially related to:
Food safety standards
Environmental regulations
Refrigerant use and disposal (e.g., R290, R404A phase-down)
Compliance ensures your equipment is legally operable and environmentally responsible. ACRO stays up to date on all relevant codes to keep your business protected.
We recommend at least twice a year for most commercial systems. However:
Businesses with high usage (like restaurants) may need quarterly checks
Light-use environments might be fine with bi-annual service
Regular maintenance ensures your system runs reliably and efficiently year-round.
Understanding your refrigeration system helps you protect your inventory, reduce costs, and stay compliant with regulations. From system selection to emergency repairs, ACRO Refrigeration has the expertise and commitment to support your business at every step.
We’re here to help.
Call: 1300 227 600
Website: www.acrorefrigeration.com.au
Let ACRO Refrigeration be your trusted partner in commercial cooling solutions. Reliable systems. Expert support. Peace of mind.