When it comes to commercial refrigeration, having accurate information is crucial for maintaining efficiency, longevity, and ultimately, your bottom line. Unfortunately, there are several myths that can mislead business owners and interfere with optimal practices. At ACRO Refrigeration, we’re here to debunk some of these common myths and help you make informed decisions about your refrigeration needs.
Many people believe that setting their refrigerator to the lowest possible temperature will keep their products fresher for longer. However, this is not the case. Each refrigerator has an optimal temperature range—typically between 1°C to 4°C (34°F to 39°F) for standard commercial use. Setting the temperature too low can lead to freezing, which may damage perishables. Finding the right balance is key to maximizing both freshness and energy efficiency.
It’s tempting to leave the refrigerator door open while grabbing items or restocking, thinking it won’t make much of a difference. But every second the door is open allows warm air to enter, forcing the compressor to work harder to restore the internal temperature. This increases energy costs, adds strain to the system, and may shorten the equipment’s lifespan. Always aim to keep door openings brief.
Some business owners assume that if the refrigeration units are running, they’re fine. But preventative maintenance is essential. Regular servicing helps detect issues early, improves efficiency, and extends the lifespan of the equipment. It also enhances food safety and operational reliability. A small investment in routine maintenance can save you from costly repairs and unexpected downtime.
Not all refrigeration equipment is created equal. There are substantial differences in design, performance, and purpose. For instance, a walk-in freezer serves different needs compared to a display fridge or underbench chiller. Understanding your specific requirements—whether for food, pharmaceuticals, or other perishables—ensures you choose the most efficient and appropriate system for your business.
While food safety is a major concern, refrigeration is equally important in many other industries. It helps preserve pharmaceuticals, cosmetics, wine, and other sensitive products. Different items have unique storage needs, and proper refrigeration ensures product quality, regulatory compliance, and customer satisfaction.
By debunking these myths, we hope to help you better manage your refrigeration systems and make informed decisions for your business.
At ACRO Refrigeration, we’re committed to providing exceptional service and expert advice, backed by our 5 year guarantee on workmanship. Whether you need system maintenance, equipment upgrades, or just a second opinion, we’re here to help.
📞 Phone: 1300 227 600
📧 Email: workshop@acrorefrigeration.com.au
🌐 Website: www.acrorefrigeration.com.au
Let’s work together to keep your systems running efficiently and your business performing at its best.