Top 5 considerations when choosing an ice machine

Top 5 Considerations When Choosing an Ice Making Machine

When it comes to running a small business—especially in the food, beverage, or hospitality industries—the right ice-making machine is essential. Whether you're operating a bustling café, a busy restaurant, or a stylish cocktail bar, ice plays a critical role in keeping your operations cool, your drinks crisp, and your customers happy.

But with countless models and features on the market, how do you pick the best one for your needs?

Here are the Top 5 Considerations every small business should think about when selecting an ice machine.

1️⃣ Production Capacity: How Much Ice Do You Really Need?

📦 Think about your busiest day—now double it!

You never want to run out of ice during peak hours. Ice machine capacities are typically measured in kilograms per day. Consider:

  • Small-scale operations (cafés, juice bars): 22–70 kg/day

  • Mid-to-high volume (restaurants, bars): 90+ kg/day

  • Backup storage: Having more than you need is better than not enough

📝 Tip: Factor in warm seasons and special events—demand can spike!

2️⃣ Type of Ice: Cubes, Nuggets, or Flakes?

🧊 The kind of ice you serve makes a difference.

  • Cubed Ice: Ideal for water, soft drinks, and cocktails. The most versatile.

  • Nugget Ice: Soft, chewable, great for smoothies, blended drinks, or healthcare settings.

  • Flake Ice: Perfect for food displays like seafood, or for rapid cooling.

💡 Choose a machine that fits your menu and service style.

3️⃣ Space and Location: Measure Twice, Install Once

📏 Avoid installation headaches by planning ahead.

  • Measure height, width, and depth of your installation space

  • Consider ventilation and airflow needs

  • Decide between undercounter or freestanding models

  • Confirm plumbing and electrical requirements

🚫 Don't assume—double-check specs to avoid costly surprises!

4️⃣ Energy Efficiency: Save Money and the Planet

⚡ Efficiency isn’t just eco-friendly—it’s budget-friendly too.

Look for:

  • ✅ Energy Star® certification

  • ⏲ Programmable output to match business hours

  • 🌱 Eco-conscious refrigerants and low-energy modes

Lower energy use = reduced utility bills and a smaller carbon footprint.

5️⃣ Maintenance and Repairs: Keep It Running Smoothly

🔧 Reliable performance requires consistent care.

  • Choose models with self-cleaning features

  • Schedule routine servicing to prevent breakdowns

  • Work with a trusted provider like ACRO Refrigeration for prompt repairs

  • Stock or plan access to replacement parts and filters

🛠 Proactive maintenance = less downtime and longer equipment life.

💸 Bonus Tip: Cost vs. Value

Don’t be lured by the cheapest model. A low upfront cost may lead to:

  • Higher long-term energy bills

  • More frequent repairs

  • Shorter lifespan

✅ Instead, weigh durability, warranty, customer support, and operational efficiency to find the best value over time.

✅ Conclusion: Make the Smart Choice for Your Business

Choosing the right ice-making machine isn't just about keeping drinks cold—it’s about keeping your operations efficient, your costs controlled, and your customers happy.

By considering production needs, ice type, available space, energy use, and maintenance, you’ll be able to invest confidently in a solution that grows with your business.

📞 Need Help Selecting or Servicing an Ice Machine?

ACRO Refrigeration is here 24/7 to support your business with expert advice, quality products, and dependable commercial refrigeration service.

Let’s keep your cool—the smart way.