The True Cost of Refrigeration Downtime (and How to Prevent It)
For many commercial operators, a refrigeration failure is more than an inconvenience — it's a profit killer. Whether you're a butcher, supermarket, café, or medical facility, even a few hours of system downtime can result in thousands of dollars in losses.
What Does Downtime Really Cost?
Lost stock: Spoiled food or pharmaceuticals can cost thousands instantly.
Lost sales: You can’t sell what you can’t keep cold.
Reputation damage: A closed kitchen or failed inspection affects customer trust.
Compliance risk: Breaching food safety standards may result in fines or shutdowns.
Common Causes of Avoidable Failures
Blocked drains
Dirty or damaged condenser coils
Thermostat or control issues
Missed minor leaks or pressure issues
How ACRO Prevents This
Scheduled inspections catch faults early
Asset tracking helps manage lifespan and parts
Priority breakdown response included in all PMAs
Real-world advice: We don’t just service — we optimise
"An ounce of prevention saves thousands in breakdowns."
Ask us how a Preventative Maintenance Agreement could protect your business from unexpected refrigeration failures.
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