The True Cost of Refrigeration Downtime (and How to Prevent It)

The True Cost of Refrigeration Downtime (and How to Prevent It)

For many commercial operators, a refrigeration failure is more than an inconvenience — it's a profit killer. Whether you're a butcher, supermarket, café, or medical facility, even a few hours of system downtime can result in thousands of dollars in losses.

What Does Downtime Really Cost?

  • Lost stock: Spoiled food or pharmaceuticals can cost thousands instantly.

  • Lost sales: You can’t sell what you can’t keep cold.

  • Reputation damage: A closed kitchen or failed inspection affects customer trust.

  • Compliance risk: Breaching food safety standards may result in fines or shutdowns.

Common Causes of Avoidable Failures

  • Blocked drains

  • Dirty or damaged condenser coils

  • Thermostat or control issues

  • Missed minor leaks or pressure issues

How ACRO Prevents This

  • Scheduled inspections catch faults early

  • Asset tracking helps manage lifespan and parts

  • Priority breakdown response included in all PMAs

  • Real-world advice: We don’t just service — we optimise

"An ounce of prevention saves thousands in breakdowns."

Ask us how a Preventative Maintenance Agreement could protect your business from unexpected refrigeration failures.

ACRO Refrigeration — A Division of HVACR Group
Serving Queensland for over 50 years
www.acrorefrigeration.com.au | 1300 227 600